2024 DKGNJ Convention Menus
Please check the menus carefully. If you have an allergy or a special need that is not met by one of the menu items (there are vegan and gluten free options for all of the meals), please detail your need on your registration. Gluten free and diabetic desserts are available, but must be requested on your registration form. They will be chef's choice at the convention.
Please remember when you look at the prices on these menus that you are not paying for just a main course. Your payment also covers your beverages and dessert, tax, and the gratuity you would ordinarily leave for your server. Since this is a banquet, it also covers the use of the banquet facility, the microphones, dais, all the meeting space, and the programs that accompany the meals.
Please remember when you look at the prices on these menus that you are not paying for just a main course. Your payment also covers your beverages and dessert, tax, and the gratuity you would ordinarily leave for your server. Since this is a banquet, it also covers the use of the banquet facility, the microphones, dais, all the meeting space, and the programs that accompany the meals.
- Ala Carte prices are for those who are registering for convention but not attending all of the meals. You must make your protein choice and any special needs requests on your registration form. Presenters and inductees are our guests at the luncheon.
- The All Inclusive Registration fee includes all of these meals, but you must make your protein choice and any special needs requests on your registration form.
Ice Cream Social- Ballroom West – Friday, April 4, 2025 – 6:30 – 8:00 pm – No Charge
- Vanilla & Chocolate Ice Cream
- Sugar Free Ice Cream
- Warm Fudge, Caramel Sauce, Whipped Cream, Chopped Walnuts,
- Chocolate
- Chips, Sprinkles, Bananas, Strawberry Toppings and Cherries
- Regular & Decaf Coffee
- Selection of Teas
Birthday Luncheon – Ballroom – Saturday, April 5, 2025 – 12 Noon – Cost Included in the All Inclusive Registration, No charge for Inductees and presenters, Ala Carte $75
Pre-Selected Plated Luncheon *Gluten and Sugar free upon request*
Salad Meal - Mixed Greens topped with Quinoa and choice protein (NO ONIONS)
Protein Choices:
Salad Meal - Mixed Greens topped with Quinoa and choice protein (NO ONIONS)
Protein Choices:
- Chicken Breast thin sliced GF
- Tofu - Vegan / GF
- Cod GF
- Olive Oil & Vinegar – Gluten free
- Chef's Choice Citrus Dressing
- Fruit Cup GF
- Assortment of Dessert Shooters & Petite Fours served Family Style on each table
AwardsBanquet – Ballroom – Saturday, April 5, 2025 – 7:00 pm – Cost included in the All Inclusive Registration, Ala Carte $80
Pre Selected Plated Dinner *Gluten and Sugar free upon request*
Chef's choice vegetables
Dessert
- Salad Greens With a Raspberry Vinaigrette, dressing on the side
- Rolls
- Salmon with Lemon Herb Butter GF
- Chicken with Sun Dried Tomato & Basil
- Vegan Kale & Mushroom Ravioli V/GF
Chef's choice vegetables
Dessert
- Cheesecake- Strawberry sauce on side,
- A fruit selection GF,
- Gluten free Cheesecake &
- Sugar Free Chocolate Dessert Upon Request
