2023 DKGNJ Convention Menus
Please check the menus carefully. If you have an allergy or a special need that is not met by one of the menu items (there are vegan and gluten free options for all of the meals), please detail your need on your registration.
Gluten free and diabetic desserts are available, but must be requested on your registration form. They will be chef's choice at the convention. All costs are inclusive of tax and service charges. Please remember that the price includes the banquet service and the tip you would normally leave, as well as the use of the ballroom. (pdfs of the menus: Dessert Social, Birthday Luncheon, Awards Banquet)
Gluten free and diabetic desserts are available, but must be requested on your registration form. They will be chef's choice at the convention. All costs are inclusive of tax and service charges. Please remember that the price includes the banquet service and the tip you would normally leave, as well as the use of the ballroom. (pdfs of the menus: Dessert Social, Birthday Luncheon, Awards Banquet)
Friday, March 24, 2023 - Dessert Social - no charge
6:30 in the ballroom - No charge - Registration Required – Enjoy!
6:30 in the ballroom - No charge - Registration Required – Enjoy!
Saturday, March 25, 2023 – Birthday Luncheon - 12 noon in the ballroom
$46 (inductees & presenters, no charge)
$46 (inductees & presenters, no charge)
Saturday Evening, March 25, 2023 - Awards Banquet
7:00 in the ballroom, cash bar available
$66 for everyone
7:00 in the ballroom, cash bar available
$66 for everyone
