2022 DKGNJ Convention Menus - we're working with the hotel to finalize menus.  Check back here soon!

Please check the menus carefully.  If you have an allergy or a special need that is not met by one of the menu items (there are vegan and gluten free options for all of the meals), please detail your need on your registration.
​Gluten free and diabetic desserts are available, but must be requested on your registration form.  They will be chef's choice at the convention. All costs are inclusive of tax and service charges.  Please remember that the price includes the banquet service and the tip you would normally leave, as well as the use of the ballroom.

Friday, April 1, 2022- Dessert Social - no charge
7:00 in the ballroom 

• Display of Vanilla and Chocolate Ice Creams, including Sugar Free
• Served with Chopped Nuts, Chocolate Sauce, Caramel Sauce, Strawberry
• Topping, Cherries, Sprinkles and Chocolate Chips, Whipped Cream
• Regular & Decaf Coffee, Assorted Hot Tea
  No charge - Registration Required – Enjoy!

Saturday, April 2, 2022 – Birthday Luncheon with Keynote Speaker - 12 noon in the ballroom
$46 (inductees & presenters, no charge)

• Chef’s Choice Soup (Vegan)
• Luncheon Meal Salad with dressings on the side (Gluten Free) and a choice of protein: Chicken or Tofu.
• Served with Freshly Baked Dinner Rolls Chef’s Choice Dessert
• Water and Iced Tea
• Regular and Decaffeinated Coffee, Assorted Hot Tea

Saturday Evening, April 2, 2022 -  Awards Banquet
​7:00 in the ballroom, cash bar available
$66 for everyone

• DoubleTree Salad with dressing on the side (Gluten Free) 
• Vegetable Stir-fry with White Rice (Gluten Free) and a choice of protein: Salmon, Chicken, or Tofu
• Served with Freshly Baked Dinner Rolls Apple Pie with Ice Cream
• Water and Iced Tea
• Regular and Decaffeinated Coffee, Assorted Hot Tea