2019 DKGNJ Convention Menus

Please check the menus carefully.  If you have an allergy or a special need that is not met by one of the menu items (there are vegan and gluten free options for all of the meals), please detail your need on your registration.
​Gluten free and diabetic desserts are available, but must be requested on your registration form.  They will be chef's choice at the convention. All costs are inclusive of tax and service charges.  Please remember that the price includes the banquet service and the tip you would normally leave, as well as the use of the ballroom.

Friday - Dessert Social -
7:00 in the ballroom 

• Display of Vanilla and Chocolate Ice Creams, including Sugar Free
  
• Served with Chopped Nuts, Chocolate Sauce, Caramel Sauce, Strawberry Topping, Cherries, Sprinkles and Chocolate Chips, Whipped Cream
  
• Regular & Decaf Coffee, Assorted Hot Tea
  No charge - Ticket Required – Enjoy!
  

Saturday Birthday Luncheon
​12:00 Noon in the ballroom -

• Chef’s Choice Soup (Vegan)
• Salad Meal, dressings on the side (GF)
  (this is substantially more than a side salad)
• Choice of Chicken or Tofu on the salad
• Served with Freshly Baked Dinner Rolls
• Dessert Shooters - Gluten Free and Diabetic Desserts available on request
  
• Water and Iced Tea
• Regular and Decaf Coffee, Assorted Hot Tea
  $40 per person inclusive - Inductees and Workshop Presenters, no charge, you are guests of DKGNJ
  

Saturday Evening Banquet
​7:00 in the ballroom, cash bar available

• Vegetable Stir-fry with White Rice (GF)
• Choice of Salmon, Chicken or Tofu
• Served with Freshly Baked Dinner Rolls
• Apple Crisp with Ice Cream - Gluten Free and Diabetic Desserts available on request
  
• Water and Iced Tea
• Regular and Decaf Coffee, Assorted Hot Tea
  $53 per person inclusive